This past Memorial Day weekend was spent with Jared in San Francisco. This is one of my favorite cities on the West Coast. It doesn’t matter how many times I visit I always enjoy my time there. This visit included new stops and some old favorites. Jared has shared about our first brewery stop at Southern Pacific Brewery.
Saturday am, our first stop was at Mr. Holmes Bakehouse, that can be found in the Nob Hill area. I had done some research and learned that the bakehouse opens at 8am and there is usually a line before the door opens. This is true! We waited at the door and the crowd seemed to gather. We chatted with a local that comes daily to pick 12 fresh pastries for his coffee shop. Mr. Holmes has become famous over his cruffin, a mix between the croissant and muffin, but these require standing in a different line and they are not served until 9am.
I got baked in San Francisco. So many pastries. We picked four different treats to try. The churro croissant, blue cheese bacon danish, monkey bread, and one of the donuts of the day that had pineapple filling. Mr. Holmes is take out only so we gathered our pastries and took them back to the hotel room. Delish! I should mention, once they sell out the shop closes for the day.
My favorite coffee of all time is Blue Bottle Coffee, which has head quarters in Oaklyn. A previous boss told me to check it out on my first visit to San Francisco and it was love at first sip! Even though Blue Bottle Coffee locations are growing this is a special treat for me in California. The long distance love affair continues as bringing the freshly roasted beans home to grind take me back to the West Coast every time I make a cup.
Finally, one treat that isn’t actually food, a stop at the Timbuk2 factory outlet store! Timbuk2 bags are made in San Fran, established by a former bike messenger. All bags are backed with a lifetime warranty, this bag will probably outlive me!
Take me back to the city by the bay.